A highly skilled and dedicated culinary professional with a Chef degree from COTHM Internationals, I have developed an in-depth expertise in the culinary arts. My achievements include earning a silver medal at the Pakistan International Culinary Competition (PICC) and a bronze medal in the Master Chef Challenge, demonstrating my commitment to excellence and innovation in the field. With a solid educational foundation from FGSC , I bring a disciplined and detail-oriented approach to my work. I am committed to delivering exceptional culinary experiences and continually enhancing my knowledge and skills.
Food preparation
Cutting
Food Safety
Presentation Techniques
Hygiene
Analyzing The Cuisines of The World - Case Study of Azerbaijan
Farm to Table Movement its Principles , Challenges and Impacts on sustainability