Reading
Maribel Sanchez
SMEs Business Management
Islamabad,Punjab
Summary
Adaptable and enterprising manager with solid business and SMEs background and competent skills in building successful teams. Creating value to every working day with responsibility, dedication and authenticity. Adapting into new business generations by guidance and knowledge.
Overview
6
6
years of professional experience
8
8
years of post-secondary education
2
2
Languages
Work History
General Supervisor
Panaderias de Cordoba SA de CV
Cordoba, Veracruz
10.2013 - 06.2019
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Conducted routine inspections to check quality and compliance with established specifications.
- Developed training, task and process guidelines and communicated clear and concise directions to employees.
- Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
- Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
- Repaired equipment to keep jobs moving smoothly, informing maintenance department of major machinery failures.
- Prepared, calibrated and monitored production levels to achieve targets.
- Interviewed, hired and trained new employees for production positions.
- Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
- Resolved customer satisfaction issues with food service to maintain establishment loyalty.
- Evaluated kitchen staff performance and motivated improvements with encouragement, retraining and contests.
Hygiene and Quality Assistant (F&B)
Grupo Vidanta
Playa del Carmen, Quintana Roo
01.2012 - 07.2012
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Prepared variety of different written communications, reports and documents.
- Designed surveys and other evaluation tools to collect meaningful, actionable data.
Education
MBA - Human Resource Management
Limkokwing University
Kuala Lumpur, Malaysia 07.2019 - 01.2021
BSc - Hotel And Restaurant Management
Universidad De Las Americas Puebla, UDLAP
Puebla, Mexico 08.2008 - 06.2013
Diploma -
ICEM
Mexico 10.2016 - 12.2016
Dimploma - Management Skills
ITESM
Mexico 07.2015 - 12.2015
Patisserie And Baking Diploma - Bakery Bussiness
ISU
Puebla 05.2014 - 08.2014
HACCP Training Course - Food Safety
COMPITE
Mexico 05.2013 - 07.2013
Summer Program -
Konkuk University
Seoul, South Korea 06.2011 - 08.2011
Skills
Recruitment / Human Resources
undefinedInterests
Writting
Baking
Dancing
Swimming
Timeline
MBA - Human Resource Management
Limkokwing University
07.2019 - 01.2021
Diploma -
ICEM
10.2016 - 12.2016
Dimploma - Management Skills
ITESM
07.2015 - 12.2015
Patisserie And Baking Diploma - Bakery Bussiness
ISU
05.2014 - 08.2014
General Supervisor
Panaderias de Cordoba SA de CV
10.2013 - 06.2019
HACCP Training Course - Food Safety
COMPITE
05.2013 - 07.2013
Hygiene and Quality Assistant (F&B)
Grupo Vidanta
01.2012 - 07.2012
Summer Program -
Konkuk University
06.2011 - 08.2011
BSc - Hotel And Restaurant Management
Universidad De Las Americas Puebla, UDLAP
08.2008 - 06.2013
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