Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
singing, cooking, reading, painting
Languages
Timeline
Generic

Maheen Fatima

Summary

Innovative and meticulous Food Scientist with 4 years of university research experience in discovering new, improved and healthy food sources. Food technology expert with outstanding communication and presentation skills and practiced success at generating project support and funding. Formulates and develops new products to meet regulatory requirements and correspond with business and consumer needs.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Tutor

01.2019 - Current
  • Motivated students in positive learning environment to build academic confidence.
  • Showed empathy and understanding when students needed counseling or extra support.
  • Analyzed student progress to adjust lesson planning for improvement.
  • Supported diverse student population through different teaching styles to cover multiple learning styles.
  • Utilized Microsoft teams and other such platforms to provide online instruction in group and one-on-one environments.
  • Used flashcards and other techniques to test and improve memory through practiced information retrieval.
  • Provided homework assistance using specific curriculum and materials.

Intern

Highfield Qualifications
01.2023 - 04.2023
  • Analyzed problems and worked with teams to develop solutions.
  • Completed certification with a distinction in Highfeild Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Successfully became certified as a Halal Lead Auditor.
  • Explored new technologies and approaches to streamline processes.

Volunteer

University Projects
04.2022 - 03.2023
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Used strong interpersonal communication skills to convey information to others.

Education

Bachelor of Science - Food Science And Nutrition

Bahauddin Zakariya University
Punjab, Pakistan
07.2023

A Levels - Pre-Medical

Bloomfeild Hall School
Multan, Punjab, Pakistan
08.2019

Skills

  • Project Management
  • Creative Writing
  • Composition Writing
  • Online Tutoring
  • Patience and empathy
  • Concept Development
  • Microsoft user
  • Fluent public speaker
  • Confident delivery
  • Language proficiency
  • Story Writing
  • Stage presence
  • Group dynamics

Accomplishments

  • Earned trusted status with Student Park, consistently being called upon to meet special student requirements.

Certification

  • Highfield Level 3 Award in HACCP for Food Manufacturing
  • Halal Lead Auditor certification.

singing, cooking, reading, painting

acrylic painting, reading novels, cooking and baking healthy and nutritious dishes

Languages

Urdu
Native language
English
Advanced
C1

Timeline

Intern

Highfield Qualifications
01.2023 - 04.2023

Volunteer

University Projects
04.2022 - 03.2023

Tutor

01.2019 - Current

Bachelor of Science - Food Science And Nutrition

Bahauddin Zakariya University

A Levels - Pre-Medical

Bloomfeild Hall School

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Maheen Fatima