Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
Luqman Tariq

Luqman Tariq

Accountant & Chef
Mirpur,PB

Summary

Detail-oriented and results-driven accountant with a strong foundation in financial analysis, reporting, and compliance. Eager to leverage analytical skills and expertise in accounting principles to contribute effectively to a dynamic organization. Seeking a challenging position where can apply knowledge to ensure accurate financial management, drive process improvements, and support the achievement of organizational goals. Detail-oriented Accountant with 9 years effectively maintaining accurate accounting information for large-scale financial organizations. History working as part of financial team to manage diverse financial functions, tax management and reporting. Works closely with executive management on complex mergers and acquisitions and divestitures.

Overview

9
9
years of professional experience
3
3
Languages

Work History

Accountant

Bloomfield Hall School Mirpur Campus
New Mirpur , JK
1 2017 - Current
  • Maintain accurate financial records for school, including expenditures, revenues, assets, and liabilities
  • Process invoices, purchase orders, receipts, and payments in timely manner
  • Reconcile bank statements and ensure that financial transactions are properly recorded and documented
  • Prepare financial reports and statements for school administrators, board members, and external stakeholders
  • Assist in budget preparation and monitoring to ensure adherence to financial goals and regulatory requirements
  • Manage payroll processing, including calculating wages, deductions, and taxes, and ensuring compliance with relevant laws and regulations
  • Collaborate with auditors during annual audits to provide documentation, explanations, and support as needed
  • Provide financial guidance and support to school administrators and staff to facilitate informed decision-making.

Chef Manager

Jabeer Hotel
2020.03 - Current
  • Introduced creative specials that catered to customer preferences, contributing to increase in repeat business.
  • Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
  • Effectively managed food allergen and cross-contamination concerns, ensuring safety of patrons with dietary restrictions.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Spearheaded catering efforts for special events, showcasing culinary expertise and generating additional revenue streams.
  • Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
  • Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.

Chef Assistant

Malang BarbQ Jhelum
2016.01 - 2019.04
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Loaded dishes, glasses and tableware into dishwashing machines
  • Replenished food and ingredients supplies to meet service demand
  • Assisted in budget management by monitoring food costs and portion control measures for greater financial efficiency

Accountant

Bahria Foundation College Mirpur Campus
2015.01 - 2017.10
  • Maintain accurate financial records for the school, including expenditures, revenues, assets, and liabilities
  • Process invoices, purchase orders, receipts, and payments in timely manner
  • Reconcile bank statements and ensure that financial transactions are properly recorded and documented
  • Prepare financial reports and statements for school administrators, board members, and external stakeholders
  • Assist in budget preparation and monitoring to ensure adherence to financial goals and regulatory requirements
  • Manage payroll processing, including calculating wages, deductions, and taxes, and ensuring compliance with relevant laws and regulations
  • Collaborate with auditors during annual audits to provide documentation, explanations, and support as needed
  • Provide financial guidance and support to school administrators and staff to facilitate informed decision-making.

Education

Bachelors in Commerce -

Mirpur University of Azad Jammu Kashmir

Intermediate - undefined

BISE Mirpur

Matric - undefined

BISE Mirpur

No Degree - Computer And Information Systems Security

Anfaq Welfare Trust
New Mirpur, Azad Jammu And Kashmir, Pakistan
2001.04 -

Skills

Creativity

undefined

Personal Information

  • Date of Birth: 09/23/1988
  • Gender: Male
  • Nationality: Pakistani

Timeline

Chef Manager

Jabeer Hotel
2020.03 - Current

Chef Assistant

Malang BarbQ Jhelum
2016.01 - 2019.04

Accountant

Bahria Foundation College Mirpur Campus
2015.01 - 2017.10

No Degree - Computer And Information Systems Security

Anfaq Welfare Trust
2001.04 -

Accountant

Bloomfield Hall School Mirpur Campus
1 2017 - Current

Bachelors in Commerce -

Mirpur University of Azad Jammu Kashmir

Intermediate - undefined

BISE Mirpur

Matric - undefined

BISE Mirpur
Luqman TariqAccountant & Chef