

Restaurant management professional with extensive experience leading high-performing hospitality teams. Develops staff to maximise establishment potential. Motivated to enhance profits and continuously improve service delivery. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Strong work ethic
Employee management
Inventory control and record keeping
Payroll and scheduling
Restaurant cost control
Operations management
Certified Project Management Professional
Certified Project Management Professional