Summary
Overview
Work History
Education
Skills
Certification
Timeline
AdministrativeAssistant

ITRAT FATIMA TOOR

Lecturer/Dietitian
Gujrat

Summary

Multifaceted Lecturer with two years of expertise in adapting presentations to reach students of diverse backgrounds. experts in leveraging in-depth knowledge and experience in Human Nutrition and dietetics to provide relevant information and first-hand experiences. Known for great personability and a strong work ethic. Innovative and experienced nutritionists with years of expertise in conducting nutrition assessments and evaluating lifestyle factors. Research and gather information on clients' physical fitness, stress levels, medical diagnoses, and medication usage. Offer effective, specific diet and lifestyle changes appropriate for each individual to maximize transformations and positive outcomes.

Overview

6
6
years of professional experience
6
6
years of post-secondary education
10
10
Certifications
3
3
Languages

Work History

Lecturer, Nutrition

Gujrat Institute Of Management Sciences, Gujrat
Gujrat
10.2022 - Current
  • Evaluated and revised lesson plans and course content to achieve student-centered learning.
  • Used variety of learning modalities and support materials to facilitate learning process and accentuate presentations.
  • Participated and led committee meetings to remain aware of developments in subject.
  • Used PowerPoint and Google Classroom technology to give presentations to student classrooms.
  • Collaborated with faculty and staff to create meaningful learning experiences.
  • Selected and designed lesson plans and curriculum to meet academic objectives.
  • Created and designed quizzes, tests and projects to assess student knowledge.
  • Provided in-depth information on nutritional care to maximize health.

Lecturer, Human Nutrition and Dietetics

Imran Idrees Institute Of Rehabilitation Sciences, Sialkot
Sialkot
10.2021 - 09.2022
  • Developed and implemented innovative teaching strategies to engage students in lectures and coursework.
  • Selected and designed lesson plans and curriculum to meet academic objectives.
  • Participated and led committee meetings to remain aware of developments in subject.
  • Created and designed quizzes, tests and projects to assess student knowledge.
  • Mentored and advised students to explore career pathways based and amplify knowledge, skills and strengths.
  • Arranged syllabus, developed schedule, and determined reading list for varied courses simultaneously, giving students appropriate time to complete assignments and absorb information.

Clinical and Community Nutrition Instructor

Students Nutrition Club Pakistan, Faisalabad
Gujrat
07.2021 - 09.2021
  • Researched nutrition education methods and developed effective education programs and services.
  • Participated in nutrition education classes for area schools to educate students on planning and preparing healthy meals.
  • Focused nutrition programs to teach healthy lifestyles and behaviors .
  • Researched and formulated health enhancement plans for specific illness sufferers.
  • Designed and assembled promotional tools for use at community health fairs to provide education on nutrition and wellness.
  • Conducted nutrition analysis assessments in accordance with the Nutritional Care Process.
  • Promoted health through nutrition by teaching nutrition techniques and lifestyles to small groups.
  • Implemented new educational techniques to boost student comprehension while reducing learning time.
  • Conducted clinical simulations and provided feedback for each individual student.
  • Instructed students on how to perform head-to-toe assessments on patients and how to intervene in medical emergencies.
  • Delivered individualized instruction on observation, assessment, decision-making and patient health teaching.
  • Distributed course syllabus and communicated course standards and learning objectives to students.
  • Provided immediate and constructive feedback to students individually and as group.
  • Analyzed clinical settings' success in helping students achieve course and program outcomes.
  • Assigned students to patients based on students' learning objectives and patient needs.

Internship as Nutritionist

Combined Miltary Hospital, Rawalpindi
Rawalpindi
01.2019 - 03.2019
  • Counseled more than 400 patients
  • Assessed Physical measures of OPD patients
  • Closely monitored and calculated ICU patient’s dietary intake
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Directed and evaluated kitchen and food service staff.
  • Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
  • Educated clients about the long-term health benefits of balanced diets and exercise programs.
  • Developed and prepared low-fat, low-cholesterol, and chemical-free meals.
  • Planned, directed, and monitored the clinical functions of dietetic staff.
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Calculated, revised, and verified proper enteral and parenteral feedings to meet nutritional needs.
  • Monitored the calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
  • Counseled clients on nutrition issues such as obesity, eating disorders and tube feeding management
  • Provided appropriate follow-up according to the patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
  • Monitored patient progress and documented nutritional information in patient charts and records.

Internship as Nutritionist

Mujahid Hospital, Faisalabad
Faisalabad
07.2018 - 09.2018
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Created and prepared visual aids, manuals, and other materials used in teaching.
  • Provided medical nutrition therapy to individuals and groups with chronic illnesses.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Monitored patient progress and documented nutritional information in patient charts and records.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.

Internship as Nutritionist

Hameed Latif Hospital, Lahore
Lahore
07.2017 - 07.2017
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
  • Monitored patient progress, documenting changes in health status and nutritional status.
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Provided nutritional counseling to patients and families to improve overall health and wellbeing.
  • Obtained and evaluated dietary histories of individuals to plan nutritional programs.


Education

M.Sc. (Hons.) - Human Nutrition And Dietetics

University of Agriculture, Faisalabad
Faisalabad
09.2019 - 10.2021

B.Sc. (Hons.) - Human Nutrition And Dieteics

University Of Agriculture Faisalabad
Faisalabad
09.2015 - 07.2019

Skills

Lesson Planning

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Certification

26Th All Pakistan Food Science Conference, UAF

Timeline

Lecturer, Nutrition

Gujrat Institute Of Management Sciences, Gujrat
10.2022 - Current

Workshop On Lecturing Effectively, University of Health Science, Lahore/ Sialkot Medical College

11-2021

Lecturer, Human Nutrition and Dietetics

Imran Idrees Institute Of Rehabilitation Sciences, Sialkot
10.2021 - 09.2022

Clinical and Community Nutrition Instructor

Students Nutrition Club Pakistan, Faisalabad
07.2021 - 09.2021

Scotland Pakistan Scholarships For Young Women And Girls 2020-21

03-2021

Nutrition Mela & Product Development Competition, UAF

10-2019

M.Sc. (Hons.) - Human Nutrition And Dietetics

University of Agriculture, Faisalabad
09.2019 - 10.2021

Workshop On Complementary & Alternative Medicines, NIFSAT, UAF

04-2019

Awareness Seminar On Common Food Controversies, NiFSAT, UAF

03-2019

Symposium On Prevention And Healing With Nutraceuticals, CMH, RWP

03-2019

Internship as Nutritionist

Combined Miltary Hospital, Rawalpindi
01.2019 - 03.2019

World Global Breastfeeding Week, UAF

08-2018

Internship as Nutritionist

Mujahid Hospital, Faisalabad
07.2018 - 09.2018

Nutrition Mela & Product Development Competition, UAF

02-2018

Internship as Nutritionist

Hameed Latif Hospital, Lahore
07.2017 - 07.2017

Nutrition Enterpenureship Talk,School Of Nutrition, NIFSAT, UAF, Faisalabad

01-2017

26Th All Pakistan Food Science Conference, UAF

04-2016

B.Sc. (Hons.) - Human Nutrition And Dieteics

University Of Agriculture Faisalabad
09.2015 - 07.2019
ITRAT FATIMA TOORLecturer/Dietitian