Irfan Ali Khan Irfan
Cook assistant/chef assistant
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
19
19
years of professional experience
1
1
Language
Work History
Cook/chef
Jeo Wara
Lahore Punjab
10.2017 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Coordinated employee schedules and developed staff teams to boost productivity.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Cooked memorable dishes that brought new customers into establishment.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Collaborated with staff members to create meals for large banquets.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Modernized work processes to reduce guest wait times and boost daily output.
- Collaborated with other personnel to produce and modify menus and selections.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Interacted with guests to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Cook/chef
Jeo Wara/banu Beef/mother's Restaurant/alnajaf Food
Lahore Punjab
10.2005 - Current
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Ordered and received products and supplies to stock kitchen areas.
- Inspected appliances, commercial fryers and ovens to verify proper working order.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Interacted with guests to obtain feedback on product quality and service levels.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Sirtifcate /experience Latter - High School
Govt Chuburgi High School
Pnt Kawatar Multan Road Chuburgi Lahore Skills
Fully expert softserve icecream machine asambling and disasambling I have compleat respies many many flavor
Compleat fast food respies
Breakfast respies /lunch respies /dinner respies
Bar B Q chicken and beef
Fully kitchen maintain and dish washing
I have good cleener
I am good house keeper
I am a good londary man
I am good Driver for cars vehicle
I am a bucher for hens
Computer sofewear run
Timeline
Cook/chef
Jeo Wara
10.2017 - Current
Cook/chef
Jeo Wara/banu Beef/mother's Restaurant/alnajaf Food
10.2005 - Current
Sirtifcate /experience Latter - High School
Govt Chuburgi High School