Imran Khan
Gujranwala, Pakistan
Summary
Experienced Chef Instructor well-versed in running kitchens, teaching future professionals and designing courses. Knowledgeable about controlling costs, organizing supplies and overseeing food production. Prepared to offer 15 years' experience in the field to a challenging new role.
Overview
17
17
years of professional experience
Work History
Chef Instructor
G.T.T.I TEVTA
2022.03 - Current
- Motivated students to achieve new levels of skill in diverse kitchen tasks.
- Planned and delivered courses for industry professionals and general public.
- Coached junior chefs on cooking techniques and performance strategies.
- Monitored food production for quality, safety and adherence to establishment standards.
- Observed and evaluated students' work to determine progress, provide feedback, and make suggestions for improvement.
Head Chef
Chase Up Shopping Mall
2021.06 - 2022.03
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Executive Chef
Masala Bites Café & Restaurant
2020.09 - 2021.05
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Chef Instructor
TDCP-Institute Of Tourism And Hotel Management
2018.03 - 2020.08
- Presented lectures and conducted discussions to increase students' knowledge and competence using visual aids such as graphs, charts and slides.
- Met training needs with well-organized, factual programs based on contemporary requirements.
- Established goals for courses with organized outlines and detailed lessons.
- Identified program successes and failures based on student assessments and course reviews.
Executive Chef
Maestro Café
2016.09 - 2018.12
- Utilized culinary techniques to create visually appealing dishes.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef De Partie
Marian Hotel
2013.12 - 2016.08
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying and baking.
- Modernized work processes to reduce guest wait times and boost daily output.
- Sanitized all counters properly to prevent food-borne illness.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Amelia Restaurant
2011.10 - 2012.02
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
Demi Chef
Zefra Restaurant
2008.08 - 2011.10
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Cook
Sardines Restaurant
2007.08 - 2008.08
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Diploma - Food And Nutrition
Board of Intermediate And Secondary Education
Multan, Punjab, Pakistan02.2015
High School Diploma -
Board of Intermediate And Secondary Education
Gujranwala09.2012
Skills
- Food Safety
- Cooking Methods
- Hands-On Instruction
- Course Planning
- Curriculum Development
- Sanitation Guidelines
- Quality Controls
Timeline
Chef Instructor
G.T.T.I TEVTA
2022.03 - Current
Head Chef
Chase Up Shopping Mall
2021.06 - 2022.03
Executive Chef
Masala Bites Café & Restaurant
2020.09 - 2021.05
Chef Instructor
TDCP-Institute Of Tourism And Hotel Management
2018.03 - 2020.08
Executive Chef
Maestro Café
2016.09 - 2018.12
Chef De Partie
Marian Hotel
2013.12 - 2016.08
Chef De Partie
Amelia Restaurant
2011.10 - 2012.02
Demi Chef
Zefra Restaurant
2008.08 - 2011.10
Cook
Sardines Restaurant
2007.08 - 2008.08
Diploma - Food And Nutrition
Board of Intermediate And Secondary Education
High School Diploma -
Board of Intermediate And Secondary Education
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