Hira Farooq

Responsibilities:

• Assisting in the development and implementation of food safety programs and policies
• Conducting audits and inspections of food processing facilities to identify potential hazards and ensure compliance with food safety regulations
• Collecting and analyzing samples of food products, water, and environmental samples to test for contaminants, such as bacteria, chemicals, or other harmful substances
• Monitoring and reporting on food safety issues and trends, and recommending corrective actions where necessary
• Maintaining accurate records and documentation of food safety activities, inspections, and test results

Responsibilities:

• Developing and maintaining databases, spreadsheets, and other tools to manage health data and generate reports
• Facilitate Health and Fitness Seminars for various groups of clients
• Ensure high quality of Health Service consistently, timely, effectively and efficiently to client groups while meeting and exceeding agreed service levels

Worked on newly launched non-dairy whipping cream key learnings were:

• Understanding the target audience
• Product positioning
• Channel selection
• Communication skills