Summary
Overview
Work History
Education
Skills
Certification
Languages
Awards
References
Timeline
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Hassan Shafi Ahmed

Hassan Shafi Ahmed

Muscat

Summary

Highly detail-oriented, hard-working, and organized self-starter who works well independently to get the job done to the satisfaction of the guest. Motivated, offering a strong work ethic, positive attitude, and highly effective in fast-paced work environments.


Overview

6
6
years of professional experience
1
1
Certification

Work History

B&F Service Expert

W Muscat
11.2022 - Current
  • Delivered excellent customer service while taking orders and making accurate changes at a fast pace.
  • Received outstanding feedback from guests regarding friendly attitude and professionalism.

Cashier & Service Crew

Dáo Desserts
01.2019 - 06.2020
  • Greeted customers entering the shop and responded promptly to customer needs.
  • Maintained accuracy of cash register transactions by accurately counting money and entering data correctly into the POS system.

Internship

InterContinental Hotel Kuala Lumpur (IHG)
01.2020 - 03.2020

I learned a tremendous amount about technique and working in a professional kitchen through my internship.

  • Chocolate decorative techniques like drizzling, piping, and chocolate curls or shavings.
  • Chocolate writing by using parchment paper cones to create intricate lettering or decorative designs.
  • Flavor paring compliments and enhances each other's tastes, creating harmonious flavor profiles.

Education

Diploma In Culinary Arts -

Inti International University Collage.
Subang, Malaysia
2020

Bachelor In Commerce (B.com) -

University Of Karachi
Karachi, Pakistan
2016

Higher Secondary Certificate (I.Com) -

Government Commerce College of Economics.
Karachi, Pakistan
2011

Secondary School Certificate (SSC) -

Nasra Secondary School
Karachi, Pakistan
2009

Skills

  • Creative
  • Great attention to detail and creativity
  • Passionate
  • Continuous learning to develop expertise
  • Interpersonal
  • Active listening & communication
  • Teamwork
  • Thrives vigorously in a team environment
  • Multi-tasking
  • Ability to work on multiple tasks simultaneously
  • Physical Strength & Stamina
  • Physically able to stand during shift for long hours

Certification

  • Special Bakery Course, Pakistan Institute of Tourism & Hotel Management, 2010, 2011, Karachi, Pakistan.
  • Cartoon Animation & Participation, APTECH (Colombia Technology), 2009, Karachi, Pakistan.
  • Cross Learning in Culinary - Pastry as Commis II. W Muscat. 2023 Muscat, Oman

Languages

English
Urdu
Hindi

Awards

Diploma Award, Participated in Culinaire Malaysia FHM Competition, September 2019

Talent Of The Month, Front Of House, September 2023

References

  • Ahmed Zahudi Mustafa, Chef Lecturer, INTI International Collage Subang, School of Hospitality, azauhudi.mustafa@newinti.edu.my, +60132931313
  • Haslina Hussain, Chef Lecturer, INTI International Collage Subang, School of Hospitality, haslina.hussein@newinti.edu.my, +60127425871

Timeline

B&F Service Expert

W Muscat
11.2022 - Current

Internship

InterContinental Hotel Kuala Lumpur (IHG)
01.2020 - 03.2020

Cashier & Service Crew

Dáo Desserts
01.2019 - 06.2020

Diploma In Culinary Arts -

Inti International University Collage.

Bachelor In Commerce (B.com) -

University Of Karachi

Higher Secondary Certificate (I.Com) -

Government Commerce College of Economics.

Secondary School Certificate (SSC) -

Nasra Secondary School

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Hassan Shafi Ahmed