Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Haroon Rasheed

Haroon Rasheed

Fujairah, UAE

Summary

Dynamic and results-driven Commis Chef with extensive experience at Rotana Resort & Spa. Expert in food preparation and mise en place, enhancing kitchen efficiency and reducing waste. Proven ability to train staff and thrive under pressure, contributing to high-quality service and innovative menu development. Committed to maintaining hygiene practices and fostering teamwork.

Overview

3
3
years of professional experience

Work History

Commis Chef

Rotana Resort & Spa
08.2024 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Rotated through all prep stations to learn different techniques.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Placed orders to restock items before supplies ran out.
  • Prepped daily menu items to quickly deliver upon request.
  • Enhanced kitchen efficiency by streamlining prep work routines for all daily specials.
  • Ordered new ingredients and supplies to meet expected needs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

2nd Commis Chef

Rotana Resort & Spa
10.2023 - 07.2024
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Ordered new ingredients and supplies to meet expected needs.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Enhanced kitchen efficiency by streamlining prep work routines for all daily specials.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

3rd Commis Chef

Al Hamra Residence And Village
03.2022 - 09.2023
  • Prepped daily menu items to quickly deliver upon request.
  • Placed orders to restock items before supplies ran out.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Rotated through all prep stations to learn different techniques.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

High School Diploma -

GOVT. ISLAMIA HIGH SCHOOL, DHORIA
DHORIA, PUNJAB
04-2011

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place
  • Staff scheduling
  • Supply ordering
  • Team Training
  • Restaurant operations
  • Special events
  • Culinary trends

Languages

English
Intermediate (B1)
Arabic
Advanced (C1)
Urdu
Bilingual or Proficient (C2)

Timeline

Commis Chef

Rotana Resort & Spa
08.2024 - Current

2nd Commis Chef

Rotana Resort & Spa
10.2023 - 07.2024

3rd Commis Chef

Al Hamra Residence And Village
03.2022 - 09.2023

High School Diploma -

GOVT. ISLAMIA HIGH SCHOOL, DHORIA

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Haroon Rasheed