Passionate and dedicated Scout Leader with over a decade of experience in managing discipline and organizing impactful events. Adept at food engineering, testing, and quality control, with a strong foundation in food science and technology. Skilled in product design and food production, coupled with a deep understanding of safety principles and regulatory compliance. Proven expertise in event management, demonstrating leadership and creativity in coordinating successful World Food Day initiatives. Possess a solid background in microbiology and a keen eye for detail, ensuring top-notch quality and safety standards. A collaborative team player with excellent communication and problem-solving abilities, committed to driving excellence in every project.
LTV (BR-19-722)