HAFIZ ABDUL REHMAN
Okara,Pakistan
Summary
Detail-oriented and innovative Food Technologist with over 6 years of experience in food product development, quality assurance and production management. Expert in applying scientific principles and technologies to enhance the safety, quality and nutritional value of food products. Skilled in conducting sensory evaluations, formulating new food products, and ensuring compliance with food safety regulations and industry standards. Adept at working cross-functionally with R&D, production and marketing teams to deliver high-quality, market-ready food solutions. Passionate about creating sustainable, healthy and cost-effective food products while maintaining rigorous quality control and consumer satisfaction.
Overview
8
8
years of professional experience
10
10
years of post-secondary education
Work history
Assistant Production Manager
Ajmair Foods (Cakes and Bakes)
Lahore, Punjab
2024.05 - Current
- Assist the Production Manager in overseeing daily bakery production operations, ensuring products are produced efficiently, on time, and meet quality standards
- Conduct research to develop new products and improve existing products, ensuring they meet market demands, nutritional standards and regulatory requirements
- Design and execute experiments to test product formulations, ingredients and production processes for quality, stability and taste
- Collaborate with cross-functional teams (e.g., production, quality assurance, marketing) to ensure that R&D initiatives align with company objectives and customer preferences
- Conduct sensory evaluations of new and existing products to assess flavor, texture, appearance and overall consumer appeal
- Supervise and guide the production team, ensuring they follow operational procedures, safety protocols and hygiene standards
- Monitor production schedules to ensure timely completion and adjust resources as necessary to meet demand and avoid delays
- Support the development and implementation of standard operating procedures (SOPs) to improve production processes, reduce waste and maintain high product quality
- Maintain accurate production records, tracking production volumes, waste levels, and operational efficiency
Production In-charge
SAHARI FOODS
Lahore, Pakistan
2021.11 - 2024.05
- Collaborate with the R&D team to introduce new products, improve existing recipes and optimize production processes for higher efficiency
- Prepare daily production reports, tracking production output, waste and any operational issues for management review
- Ensure compliance with health and safety regulations in the bakery, fostering a clean and safe working environment for all staff
- Train new staff on bakery processes, equipment usage and safety protocols to maintain high operational standards
- Monitor and control production costs, aiming to reduce waste and improve overall profitability without compromising product quality
- Implement continuous improvement initiatives to optimize the production process, reduce costs and improve product consistency
Laboratory supervisor
Fauji Fresh and Freeze
2020.11 - 2021.10
- Performed finish goods analysis (length of fries, discoloration of fries, check fries after fry, moisture and DMC)
- Supervise the daily activities of the laboratory team, ensuring all tests and quality checks are completed in a timely and accurate manner
- Oversee and manage the analysis of raw materials, in-process, and finished frozen food products to ensure compliance with industry standards and customer specifications
PRODUCTION OFFICER
MALMO FOODS
Lahore, Pakistan
2018.01 - 2019.03
- Oversee daily production operations in the bakery, ensuring adherence to quality standards and efficient workflow
- Supervise and coordinate a team of production workers to ensure smooth, timely and cost-effective production of bakery products
- Monitor and ensure that production schedules are met, adjusting processes as necessary to accommodate demand fluctuations
- Ensure the proper use and maintenance of production equipment, reducing downtime and maximizing productivity
- Conduct quality checks at various stages of production, from raw material intake to finished products, ensuring consistency in taste, texture, and appearance
Laboratory supervisor
GOURMET FOODS
Lahore, Pakistan
2017.02 - 2018.01
- Collaborate with R&D, production and quality assurance teams to support new product development and troubleshooting
- Supervise daily laboratory operations, ensuring adherence to all quality control and safety protocols
- Oversee testing and analysis of raw materials, in-process and finished dairy products to ensure compliance with quality standards
- Coordinate and conduct microbiological, chemical and physical tests on dairy products to ensure product safety and quality
- Maintain accurate and detailed records of laboratory tests, procedures and results for compliance and traceability
- Review and validate test results, troubleshoot any issues or inconsistencies and provide corrective actions as needed
Education
MSc (Hons) - Food science and technology
University of Agriculture
Faisalabad, Punjab 2018.11 - 2020.12
BS (Hons.) - Food Science and Technology
Government College University
Faisalabad, Punjab 2013.10 - 2017.09
F.sc - Pre-Engineering
ILM College
Okara, Punjab 2011.08 - 2013.06
Matriculation - Science
Government Islamia High School
Okara, Punjab 2009.03 - 2011.05
Skills
- Proficient in ERP Production Planning (PP) module for managing production schedules, material requirements and inventory levels
- Experienced in Microsoft Dynamics 365 for managing production orders, work orders and production forecasting to improve workflow and reduce downtime
- Skilled in using ERP for production tracking, including real-time data collection and monitoring production performance
- Knowledgeable in ERP, including Manufacturing Management, to streamline production workflows and ensure accurate tracking of raw materials and finished goods
- Managed inventory control and raw material tracking in ERP systems to ensure continuous production without delays
- Expertise in capacity planning, production scheduling and resource optimization using ERP systems to balance production load and improve efficiency
- Utilized ERP data for demand forecasting and production optimization, aligning production output with customer requirements and reducing waste
Languages
English
Advanced
Urdu
Fluent
Punjabi
Fluent
Affiliations
- Travelling
- Cooking/Baking
- Sports (Indoor and Out door)
References
References available upon request.
Timeline
Assistant Production Manager
Ajmair Foods (Cakes and Bakes)
2024.05 - Current
Production In-charge
SAHARI FOODS
2021.11 - 2024.05
Laboratory supervisor
Fauji Fresh and Freeze
2020.11 - 2021.10
MSc (Hons) - Food science and technology
University of Agriculture
2018.11 - 2020.12
PRODUCTION OFFICER
MALMO FOODS
2018.01 - 2019.03
Laboratory supervisor
GOURMET FOODS
2017.02 - 2018.01
BS (Hons.) - Food Science and Technology
Government College University
2013.10 - 2017.09
F.sc - Pre-Engineering
ILM College
2011.08 - 2013.06
Matriculation - Science
Government Islamia High School
2009.03 - 2011.05