Ghulam Fareed Butt
Pizza Cook
Brescia
Summary
Experienced in culinary arts with a focus on Italian cuisine, particularly pizza and pasta making. Worked as a junior pizza cook and pasta maker at Osteria Due Pozzi, where I honed my skills in preparing traditional dishes, collaborating with a senior chef, and managing kitchen operations. Possess a strong understanding of food safety, ingredient preparation, and high-quality cooking standards. Eager to bring my passion for cooking and attention to detail into future culinary roles.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
4
4
Languages
Work History
Pizza Cook
Osteria due pozzi
Flero, Brescia
2022.01 - 2024.02
- Prepared and cooked a variety of pizzas from start to finish, including dough preparation, topping assembly, and baking, ensuring authentic Italian flavors.
- Crafted fresh pasta, maintaining high standards for taste, texture, and consistency.
- Assisted the senior pizza chef with complex recipes and techniques while also managing individual orders independently.
- Prepared ingredients, organized the kitchen, and ensured timely delivery of dishes during peak hours.
- Ensured adherence to food safety and hygiene standards throughout food preparation.
Education
Diploma of Higher Education - Professional Cookery
Government High School Sialkot
Pakistan 2019.03 - 2020.06
Skills
Effective communication
undefinedTimeline
Pizza Cook
Osteria due pozzi
2022.01 - 2024.02
Diploma of Higher Education - Professional Cookery
Government High School Sialkot
2019.03 - 2020.06
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