Make sheets on Excel and get knowledge from social Media , Google Etc
Furqan Asif
Restaurant Manager
Lahore Punjab Pakistan ,PB
Summary
Driven Restaurant Manager with a track record of enhancing customer satisfaction and boosting revenue at Branch Manager. Excelled in inventory control, staff training, and conflict resolution, demonstrating a passion for excellence and a mastery of kitchen equipment maintenance. Achieved significant improvements in service standards, directly contributing to a positive and efficient dining experience.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Branch Manager
Lahore Punjab Pakistan
07.2017 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Carefully interviewed, selected, trained, and supervised staff.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Education
Bachelor Of Computer Science - Computer Software And Media Applications
Paras Institute School & Academy
Lahore Punjab 03.2014
Skills
Passion for customer satisfaction
Food preparation and safety
Inventory control and record keeping
Kitchen equipment operation and maintenance
Software
Languages
English
Advanced (C1)
Urdu
Advanced (C1)
Punjabi
Advanced (C1)
Certification
Computer software and hardware
Interests
Get knowledge for successful in life and Football, long Drive , Travels and etc
Timeline
Restaurant Manager
Branch Manager
07.2017 - Current
Computer software and hardware
07-2017
Bachelor Of Computer Science - Computer Software And Media Applications
Paras Institute School & Academy