FAYZA KHAN

IYCF project delivered by AKU Pakistan and University of British Columbia

• Designed engaging educational materials on various aspects of nutrition, enhancing client understanding and retention of key concepts.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked effectively in fast-paced environments.

Provided operational support for a UNFPA project in Sindh, overseeing humanitarian response for flood-affected populations across Sindh

• Facilitated swift deployment of resources and personnel to address community needs, fostering collaborations with local authorities and healthcare providers
  Implemented robust monitoring and evaluation mechanisms, leveraging data-driven insights for informed decision-making and program optimization
  
• Led capacity-building initiatives for healthcare providers and advocated for policies to address specific needs, contributing significantly to the success of the UNFPA Program during a challenging humanitarian crisis
• Managed cross-functional teams for successful project completion within deadlines and budgets.
• Facilitated workshops and conducted one-on-one training to educate team members.
• Managed and supervised administrative and daily program operations, complying with policies and regulations.

• Led PNDS in achieving objectives by ensuring adherence to by-laws, rules, and codes of conduct
• Safeguarded society's reputation through oversight of events, intervening as necessary
• Developed and implemented strategic plan in consultation with key stakeholders
• Represented PNDS nationally and internationally, finalized guidelines and policies, and networked with professional organizations.Oversee contractual agreements, legal documents, and budget approvals for various activities
• Utilized strong interpersonal and advocacy skills to convey information effectively
• Contributed to success of national and international events/conferences/symposiums through organization and planning, fostering engagement and smooth execution.

Enhanced sperformance by implementing strategic plans and overseeing daily operations.

• Managed crisis situations effectively while minimizing disruption to daily operations.
• Increased customer satisfaction through continuous improvement initiatives and excellent customer service.

• Established a loyal clientele through excellent service, word-of-mouth referrals, and targeted marketing initiatives, leading to a thriving nutrition consulting practice.
• Authored articles on nutrition topics for publication in industry journals and websites, contributing to professional development within the field.
• Researched latest trends in nutritional science, staying current with best practices and applying new knowledge to client care.
• Built strong relationships with local fitness facilities allowing for collaboration between exercise specialists and nutritionists, ensuring a comprehensive approach to client wellbeing.

• Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements
• Managed multiple nutritional educational groups to increase client nutrition knowledge
• Supervised interns in their clinical practice, providing constructive feedback for skill development and professional growth.

• Conducted effective assessments and evaluations, leading to tailored nutrition plans for patients
• Provided specialized consultation & counseling to in and outpatients, resulting in improved health outcomes
• Provided nutrition support to critically ill patients with multi-morbidities, contributing to their recovery and overall well-being
• Successfully planned, directed, and controlled patient meal services, ensuring efficient operations and adherence to health and safety regulations
• Contributed to overall success of the Nutrition and Dietetic Service through dedication to evidence-based practices and continuous improvement initiatives for food safety & quality control standards
• Assisted in organizing and overseeing assignments to drive operational excellence

• Hours daily, 5 days a week

• Worked for Unilever as “Corporate Wellness Nutritionist & initiated, developed & implemented nutrition-oriented wellness activities, across the company for improving employees' health
• Successfully implemented traffic light system to label calorie counts on meals available at cafeteria, promoting informed and healthier food choices among employees
• Created awareness about healthy eating and lifestyle habits through various activities, fostering culture of wellness within organization
• Provided targeted nutrition counseling to group of employees identified with high health risk factors, offering personalized support and guidance to improve their health outcome

• SIUT)
• Provided comprehensive nutrition care for various disease states across life span
• Nutrition assessment and counseling for admitted & outpatient clinics of nephrology, urology, renal transplantation, diabetes, cardiology, gastroenterology and oncology
• Conducted and coordinated Nutrition related research work and teaching
• Demonstrated strong clinical knowledge and proficiency in various specialties, making significant impact on patient care and interdisciplinary healthcare teams
• Received positive feedback from patients and healthcare professionals for exceptional performance and dedication to providing high-quality nutrition services.