Baking
Hi, I’m
Fakhama Omer
Baker
Lahore,Punjab
Summary
Proactive and motivated with high-energy approach to building and optimizing business operations. Seasoned Entrepreneur with a solid background in business management, operational planning and revenue generation. Hardworking, dedicated and resourceful leader with 8+ years in pastry. Ready to leverage experience and drive to pursue new professional challenges.
Overview
10
years of professional experience
Work History
CEO At Buttercream Bake StudioLahore, Pakistan
Entrepreneur in Residence
06.2014 - Current
Job overview
- Improved operational efficiency with the implementation of data-driven decision-making processes.
- Enhanced customer satisfaction levels by developing client-centric solutions tailored to individual needs.
- Launched successful products by overseeing all aspects of product development from ideation to launch.
- Managed financial planning and budgeting, ensuring optimal allocation of resources for maximum growth potential.
- Developed innovative business strategies resulting in increased profitability and product development.
- Cultivated a strong company culture focused on continuous learning and improvement, resulting in higher employee engagement levels.
- Introduced process improvements that significantly reduced production lead times without sacrificing quality.
- Built high-performing teams by recruiting top talent and fostering a culture of collaboration and innovation.
- Increased company growth by identifying and pursuing new market opportunities.
- Determined business plan, mission statement, and vision.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Launched new product lines successfully through comprehensive planning, strategy and research.
- Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
Education
ScafaDha
Pro Kitchen
02.2024 - Current
ScafaDha
Pro Pastry
11.2015 - 01.2016
Beaconhouse National University Tarogil
BA In Jewellery Design from 3 Years of University
Esena Foundation Gulberg
Early School
Salamat SchoolGulberg
Olevels / Alevels
Skills
Financial Planning
undefinedAffiliations
City n Guilds in pro pastry
Interests
Cooking
Chocolates
Multitasking
Timeline
Scafa
Pro Kitchen
02.2024 - Current
Scafa
Pro Pastry
11.2015 - 01.2016
Entrepreneur in Residence
CEO At Buttercream Bake Studio
06.2014 - Current
Beaconhouse National University
BA In Jewellery Design from 3 Years of University
Esena Foundation
Early School
Salamat School
Olevels / Alevels
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