Summary
Overview
Work History
Education
Skills
Certification
Interests
Rider
Timeline
Bartender
Faizan Amin

Faizan Amin

Student
Azeem_a_bad Burewala

Summary

High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven souce making skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
4
4
Certifications

Work History

Chef

Faizan
Azeem_a_bad Burewala
03.2019 - 03.2023
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with staff members to create meals for large banquets.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Acted as head chef when required to maintain continuity of service and quality.

Education

I.CS - Computer Science

GC Burewala
Satelitetown Burewala
04.2001 -

Skills

    Kitchen equipment operation and maintenance

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Certification

Certified [Kitchen Helper], [Crave Lodge] [14 hours]]

Interests

Explore Different Tastes Of Fast Foods And Sauces

Rider

As a Delivery Boy

Timeline

Certified [Expert Chef], [Crave Lodge] [14 hours]]

03-2023

Certified [Head Chef], [Crave Lodge] [14 hours]]

05-2022

Certified [Assistant Chef], [Crave Lodge] [14 hours]]

04-2021

Certified [Kitchen Helper], [Crave Lodge] [14 hours]]

03-2020

Chef

Faizan
03.2019 - 03.2023

I.CS - Computer Science

GC Burewala
04.2001 -
Faizan AminStudent