Summary

Overview

Work History

Education

Skills

Interests

Timeline

Muhammad Hasnain Raza

Fast Food Worker

Karachi,SD

Summary

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Forward-thinking professional offering more than 3.5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

years of professional experience

years of post-secondary education

Work History

Chef /Independent Business Owner

Adelaide Burger

Karachi , Sindh

12.2021 - Current

Monitored line processes to maintain consistency in quality, quantity and presentation.
Developed and cooked memorable dishes that brought new customers into establishment.
Placed orders to restock items before supplies ran out.
Verified compliance in preparation of menu items and customer special requests.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Handled and stored food to eliminate illness and prevent cross-contamination.
Developed kitchen staff through training, disciplinary action and performance reviews.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Mentored kitchen staff to prepare each for demanding roles.
Maintained well-organized mise en place to keep work consistent.
Obtained fresh, local ingredients to lower grocery costs.
Collaborated with other personnel to produce and modify menus and selections.
Interacted with guests to obtain feedback on product quality and service levels.
Developed recipes and menus by applying understanding of market demand and culinary trends,
Oversaw grill, stove and oven and cleaned equipment after every shift.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

Fast Food Crew Member

Kolachi Restaurant

Karachi , Sindh

02.2018 - 04.2021

Cooked and prepared foods and monitored food production according to quality and sanitation standards.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Prepared variety of foods according to customers' orders or supervisors' instructions by approved procedures.
Performed shift change tasks each day to keep store neat and running smoothly.
Listened attentively to customer complaints or requests and resolved issues without need to escalate.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Delivered complete food orders to guests and confirmed customer satisfaction with completed order.
Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Examined trays to check contents for required items and complete orders.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Supported great dining and meal experiences for guests.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Became familiar with products to answer questions and make suggestions.
Kept food preparation area, equipment and utensils clean and sanitary.

Education

High School Diploma -

Habib Academy Higher Secondary School

Plot No,5,6,7, Sector 51/L Karachi

08.2020 - 11.2020

Associate of Arts - Advance Diploma in Culinary Arts (ADCA)

COTHM

G-4/A, Block 17, Gulshan E Iqbal , Karachi

07.2019 - Current

Skills

Business start up

Customer Response

Organized multi-tasker

Friendly and helpful

Fast and efficient service worker

Kitchen maintenance

Ingredient inspection

Equipment monitoring

Recipes and menu planning

Food arrangement

Food portioning

Sandwich preparation

Menu memorization