Chantelle T Simmons
Alexandria, VA
Summary
Organized and detail-oriented professional with extensive experience in hospitality, catering, administration, and customer service. Skilled in coordinating logistics, managing schedules, ensuring compliance with established protocols, and delivering seamless event support. Proven ability to work in high-pressure environments with VIPs and diverse stakeholders. Seeking to contribute transferable skills to the role of Special Events Coordinator with the Architect of the Capitol.
Overview
19
19
years of professional experience
Work History
Senate Catering
Hospitality/Event Support
Washington, DC
04.2024 - Current
- Coordinate logistics and provide operational support for official Senate events, including receptions, ceremonies, and high-profile functions.
- Collaborate with catering and facility teams to ensure event standards are met, including setup, food service, and post-event breakdown.
- Maintain attention to detail in a fast-paced, high-pressure environment with VIP guests and dignitaries.
- Assist in post-event evaluations and documentation to improve efficiency and service delivery.
Mariam’s Kitchen
Volunteer
Washington, DC
05.2018 - Current
- Support large-scale meal service operations by coordinating food preparation, distribution, and facility setup.
- Assist with volunteer scheduling, guest registration, and event-style meal delivery.
- Ensure compliance with health and safety protocols during food service and cleanup.
- Provide a welcoming and supportive environment for all participants, enhancing guest satisfaction.
Uber / Lyft
Independent Contractor
Washington, DC
04.2018 - 04.2024
- Managed independent business operations by scheduling, planning routes, and ensuring reliable service for diverse clientele.
- Provided customer service excellence, achieving a 4.9/5.0 rating through professionalism and problem resolution.
- Demonstrated strong logistical knowledge of metropolitan Washington, DC, ensuring efficient and timely transport.
- Maintained accurate records of mileage, scheduling, and expenses in compliance with business requirements.
Stand Up for Kids / Sasha Bruce Youth Advocacy
Volunteer / Program Support
Washington, DC
04.2018 - 03.2019
- Assisted in the planning and execution of youth-focused events, workshops, and outreach programs.
- Coordinated logistics including schedules, space setup, and program materials for community initiatives.
- Supported youth participants by providing mentorship, resources, and guidance, ensuring a safe and engaging environment.
- Worked collaboratively with staff and volunteers to expand program outreach and impact.
Something Intimate Catering
Catering Chef & Coordinator
Charleston, SC
01.2016 - 03.2018
- Planned and executed catering events for private clients and organizations, overseeing logistics from menu design to event completion.
- Managed client communications, vendor coordination, and event timelines to ensure smooth delivery.
- Oversaw compliance with food safety regulations and quality standards.
- Developed cost-saving measures and budget controls to maximize efficiency.
Hospitality Staff (Multiple Venues)
Hospitality Support
Charleston, SC
07.2012 - 12.2016
- Supported operations for conferences, weddings, and large-scale events, including room setup and guest services.
- Delivered high-quality customer service to diverse groups and maintained venue standards.
- Ensured compliance with safety and venue requirements during events.
- Collaborated with team members to execute seamless event experiences.
Trident Technical College
Administrative Assistant
Charleston, SC
01.2014 - 01.2016
- Provided administrative support to academic departments, managing calendars, correspondence, and records.
- Assisted in organizing college events and workshops, including space reservations, logistics, and communication.
- Served as the first point of contact for students and faculty, addressing inquiries and ensuring smooth office operations.
- Prepared reports, maintained office supplies, and coordinated schedules to support departmental goals.
Chantelle Soulfood & Seafood
Owner/Manager
Charleston, SC
09.2006 - 02.2012
- Managed all aspects of restaurant ownership, including staffing, scheduling, inventory, and customer service.
- Organized and catered private and community events, handling budgets, menus, and event logistics.
- Built long-term client relationships and ensured repeat business through quality service.
- Negotiated vendor contracts and managed marketing to grow the business.
Education
Culinary Arts Degree -
Trident Technical College
05-2016
Associate in Applied Science, Hospitality & Tourism Management -
Trident Technical College
05-2016
Skills
- Event Planning & Logistics Coordination
- Hospitality & Catering Services
- Customer/Client Service Excellence
- Scheduling & Calendar Management
- Facility Setup & Operations Support
- Administrative & Clerical Support
- Team Leadership & Collaboration
- Compliance with Safety & Federal Protocols
References
References available upon request.
Timeline
Senate Catering
Hospitality/Event Support
04.2024 - Current
Mariam’s Kitchen
Volunteer
05.2018 - Current
Uber / Lyft
Independent Contractor
04.2018 - 04.2024
Stand Up for Kids / Sasha Bruce Youth Advocacy
Volunteer / Program Support
04.2018 - 03.2019
Something Intimate Catering
Catering Chef & Coordinator
01.2016 - 03.2018
Trident Technical College
Administrative Assistant
01.2014 - 01.2016
Hospitality Staff (Multiple Venues)
Hospitality Support
07.2012 - 12.2016
Chantelle Soulfood & Seafood
Owner/Manager
09.2006 - 02.2012
Culinary Arts Degree -
Trident Technical College
Associate in Applied Science, Hospitality & Tourism Management -
Trident Technical College
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