Summary
Overview
Work History
Education
Professional Qualities
Personal Qualities
Timeline
Generic

BUSHRA ISRAR

Food Safety Auditor
Karachi

Summary

Motivated team player and safety conscious individual with proven ability to locate and interpret product quality specifications and requirements. My aim is to gain experience in the field of food science and technology in the department of product development, food processing and food standards.

Overview

5
5
years of professional experience
3
3
years of post-secondary education

Work History

Team Leader

Gulf Food
  • Assured that the quality is maintained of all the products and installs at Gulf food.
  • Promptly and empathetically handled guests’ complaints and concerns.
  • Managed daily operations efficiently by following the company’s policies and procedures. Offering support to all employees and encouraging a line of open communication.

Researcher

PCSIR
  • Involved in the research projects at the research center.
  • Conducted food Science and technology related tests in the research center.

University Lab

University of Karachi
  • Involved in different experimental projects such as;
  • Moisture by air circulatory oven method for different products.
  • Acid base titrations.
  • Ash to find out the mineral content in species and other samples.
  • Test Ph TDS and soap content of water.
  • Standardizations of the solutions, namely Na2SO3 and NaOH.

Coordinator

CSF NGO
  • Maintained the record of individual suffering from malnutrition.
  • Organized seminars and surveys.
  • Sampled statistical data.
  • Wrote awareness advertisements and nutritional information.
  • Liason on with international organizations.

Food Safety & Quality Assurance Supervisor

Maxican Food Products
02.2020 - 01.2022

  • Supervised in-process quality checks for all products (pH, viscosity, brix levels).
  • Analyzed shelf-life studies and recommended improvements to packaging/storage conditions.
  • Ensured adherence to FSSAI regulations and international standards (Codex Alimentarius).
  • Led internal audits, second party audits and prepared for third-party audits.
  • Managed allergen control programs to prevent cross-contamination.
  • Collaborated with production teams to resolve quality deviations in real-time.

QEHS Officer (Quality, Environment, Health & Safety)

Aromarts Pvt. Ltd
06.2017 - 01.2020
  • Conducted raw material inspections and approved suppliers based on compliance with food safety standards (ISO 22000, FSSC 22000).
  • Performed batch testing of flavors and seasonings for sensory, chemical, and microbiological quality.
  • Managed non-conformance reports (NCRs) and implemented corrective actions (CAPA).
  • Developed and updated HACCP (Hazard Analysis Critical Control Points) plans for flavor manufacturing.
  • Led internal audits and prepared for third-party audits.

Education

Nutritional Diploma -

HEJ, University of Karachi

MSc. - Food Science and Technology

University of Karachi
01.2015 - 01.2016

BSc.(HONS) - Food Science and Technology

University of Karachi
01.2013 - 01.2015

Professional Qualities

  • Team player
  • Result oriented
  • Self-motivated

Personal Qualities

  • Communication skills
  • Leadership skills
  • Professionalism

Timeline

Food Safety & Quality Assurance Supervisor

Maxican Food Products
02.2020 - 01.2022

QEHS Officer (Quality, Environment, Health & Safety)

Aromarts Pvt. Ltd
06.2017 - 01.2020

MSc. - Food Science and Technology

University of Karachi
01.2015 - 01.2016

BSc.(HONS) - Food Science and Technology

University of Karachi
01.2013 - 01.2015

Team Leader

Gulf Food

Researcher

PCSIR

University Lab

University of Karachi

Coordinator

CSF NGO

Nutritional Diploma -

HEJ, University of Karachi

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BUSHRA ISRARFood Safety Auditor