Ayyaz Aslam

• Oversee day-to-day construction activities, ensuring compliance with project plans and specifications.

• Coordinate and supervise subcontractors and construction personnel to maintain project timelines.

• Conduct regular site inspections to monitor progress and adherence to safety regulations.

• Manage project budgets and resources, ensuring that materials and equipment are used efficiently.

• Communicate regularly with project managers and stakeholders to provide updates, and address any concerns.
• After taking the necessary approvals for the land from the authorities, then conducting a site inspection, allocating size, and completing the demarcation process.

• Arranging a labor contractor in which labor wages are decided within the required time projection for completion.

• Planning phase of estimated material cost, material requirement, and estimated budgeting to fulfill a smooth transition until the completion of the project as project manager.

Worked in Software Development Research and Development Department where to Explore Computer Software Languages and Application Designed, System Applications as well as Maintaining Financial Accounting Application according Customer necessity.

Supported the development and testing of new software applications, ensuring a smooth transition to production.

Debugged software and hardware issues and created bug reports for software development teams.

1 - Software Development Lifecycle (SDLC): Inception, Elaboration, and Construction phases (aligned with Rational Unified Process); Requirements gathering, design, development, and initial deployment.

2 - Modeling Tools: Unified Modeling Language (UML) diagrams for system analysis and design; IBM Rational Rose for visual modeling and architectural planning.

3 - Database Development: Oracle database creation and management; SQL query writing, schema design, and normalization practices.

4 - Programming & Design Concepts: Object-oriented programming; use-case modeling, sequence diagrams, and class design.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.