Ayeza Fatima
Food Technologist
Islamabad
Summary
Food Science Professional with thorough understanding of food safety, product development, and quality control. Skilled in conducting research, analyzing data, and implementing innovative solutions to enhance food products. Known for strong collaboration within teams and adapting to changing project requirements to achieve optimal results.
Overview
2025
2025
years of post-secondary education
3
3
Certifications
2
2
Languages
Work History
Food Safety and Quality Intern
Punjab Oil Mills Limited
08.2024 - 09.2024
- Conducted various laboratory tests to ensure product quality and compliance with industry standards.
- I was responsible for monitoring and visiting various sections of the industry to ensure compliance with food safety standards.
- My role was providing staff training on food safety, aimed at improving hygiene practices and ensuring compliance with safety standards across various sections of the industry.
- Played a key role in assisting with internal audits, maintaining proper documentation, and ensuring accurate record keeping.
Education
Bachelor of Science - Food Science and Technology
Arid Agricultural University
Rawalpindi07-2025
Skills
- Strong understanding of Food Safety Systems (HACCP, GMPs)
- Understanding of Food Safety Legislation and Standards (Punjab Pure Food Laws, Punjab Consumer Act)
- Proficiency in Laboratory Food Analysis Techniques (Proximate Analysis, Milk Testing)
- Skilled in data analysis and interpretation (Excel, Microsoft)
- Excellent communication and teamwork abilities
- Detail-oriented with a focus on accuracy
Certification
Stanford Introduction to Food and Health, Coursera
Fields of Interest
- Food Analysis and Testing
- Sustainable Food Systems
- Quality Control in Food Industry
- Food Supply Chain
- Research and Development
- Sensory Evaluation
Certifications
- Stanford Introduction to Food and Health, Coursera
- Diabetes- The Essential Facts, Coursera
- Halal Lead Auditors Course, IFANCA
Timeline
Food Safety and Quality Intern
Punjab Oil Mills Limited
08.2024 - 09.2024
Stanford Introduction to Food and Health, Coursera
Diabetes- The Essential Facts, Coursera
Halal Lead Auditors Course, IFANCA
Bachelor of Science - Food Science and Technology
Arid Agricultural University
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