Ayesha Tariq
Chef
Karachi
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Driven with experience creating delicious culinary delights. Flexible individual when working as part of busy team. Highly accomplished with great stamina, passion and versatility.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
Work History
Chef Intern
Ramada Plaza Hotel Karachi
01.2021 - 06.2021
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cleaned kitchen counters, refrigerators and freezers.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Read through recipes and set up ingredients for Chef De Partie.
- Maintained well-organized mise en place to keep work consistent.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer for Bakery.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads in the supervision of Chief Baker.
Volunteer Chef and Manager of Social Media
The Meal Tailor
11.2021 - 06.2022
- Handle all members quiries regarding food and recipes with satisfying answers and solutions.
- Manage team Tasks and moderate fb group.
- Identified issues, analyzed information and provided solutions to problems.
- Used coordination and planning skills to achieve results according to schedule.
Volunteer Chef and Manager of Social Media
Million Smiles
09.2020 - 08.2021
- As in Chef Instructor conducted online one month course "10 Masalhay 10 Zaiqay" (paid) on Pinch of YUM Facebook Group.
- Weekly Creat and upload recipes and manage all members quiries.
- Manage team tasks and moderate fb group.
- Worked closely with duties to maintain optimum levels of communication to effectively and efficiently complete projects.
- Led project and analyzed data to identify opportunities for improvement.
- Achievement: Awarded as a"Nationl - Super Chef Award 2020".
Education
CTH Level 2 Diploma in Culinary Skills -
Masterclass Pakistan Hospitality Business School
01.2021 - 02.2022
Food Safety HACCP Training -
MasterClass Pakistan Hospitality Business School
04.2001 -
Diploma in Baking And Pastry Arts -
Crown Q Institution of Hospitality Mnagement
12.2020 - 05.2021
Bachelor of Commerce -
Govt College of Commerce And Economics
Karachi 08.2018 - 09.2020
Skills
Recipes and menu planning
Planning and Coordination
Teambuilding
Signature dish creation
Food plating and presentation
Workflow Optimization
Effective communication
Hands-on instruction
Decision-Making
Knife Skills
Certification
Earned a badge of Online Session "Drink or even eat the perfect cup of coffee" from World Chef Association.
Accomplishments
Win the Compitition at Good Morning Pakistan (Morning Show) at ARY Digital.
Timeline
Volunteer Chef and Manager of Social Media
The Meal Tailor
11.2021 - 06.2022
Earned a badge of Online Session "Drink or even eat the perfect cup of coffee" from World Chef Association.
11-2021
Achieve the Diploma Certificate in 1st Karachi International Salonnier 2021
10-2021
Chef Intern
Ramada Plaza Hotel Karachi
01.2021 - 06.2021
CTH Level 2 Diploma in Culinary Skills -
Masterclass Pakistan Hospitality Business School
01.2021 - 02.2022
Diploma in Baking And Pastry Arts -
Crown Q Institution of Hospitality Mnagement
12.2020 - 05.2021
Volunteer Chef and Manager of Social Media
Million Smiles
09.2020 - 08.2021
Bachelor of Commerce -
Govt College of Commerce And Economics
08.2018 - 09.2020
Food Safety HACCP Training -
MasterClass Pakistan Hospitality Business School
04.2001 -