ASAD ANWAR
Rawlakot
Summary
A dedicated and detail-oriented QC Supervisor/Assistant Manager Central Kitchen with 7 years of experience in the food industry, specializing in food safety management and quality assurance. Proven expertise in implementing and monitoring food safety programs, conducting audits, and ensuring compliance with FDA, HACCP, GMP, ISO and other regulatory requirements. Skilled in supervising daily food preparation, managing inventory, and ensuring compliance with food safety and hygiene standards. Demonstrated ability to collaborate with chefs, kitchen staff, and suppliers to maintain product quality, consistency, and timely delivery.
Overview
8
8
years of professional experience
1
1
Certification
Work History
QC Supervisor/Assistant Kitchen Manager
Arabian Tea House and Cafe
04.2022 - 05.2024
- Developed, implement, and maintained food safety programs such as HACCP, GMPs, and SOPs.
- Ensured all production processes compliance with food safety regulations and industry standards (FDA, USDA, FSSC 22000, ISO 22000, etc.).
- Support the review and updating of food safety documentation.
- Conduct internal audits and inspections to ensure compliance with food safety protocols.
- Monitor and maintain proper sanitation practices and hygiene standards.
- Provide ongoing education to staff regarding updates to food safety standards and procedures.
- Assist in investigating consumer complaints and product quality issues to resolve food safety concerns.
- Maintain accurate food safety records and documentation, including inspection reports, corrective actions, and training logs.
- Oversee the day-to-day operations of the central kitchen.
- Manage and coordinate with kitchen staff, including chefs, line cooks, and other support staff.
QC Supervisor/Assistant Kitchen Manager
Jin-Ding Hotel
09.2019 - 01.2021
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Kept the food safety program up-to-date and ensuring all staff know how and when to manage records.
- Monitored, assisted and performed all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
- Comply with all health and safety regulations by implementing HACCP, GMP, GHP and ISO standards.
QC Officer/Assistant Kitchen Manager
Sa-A-Ha Skewer Sinoarm Ltd
09.2018 - 08.2019
- Managing inventory so that all necessary ingredients are stocked for service.
- Creating schedules for all kitchen staff.
- Working with the Head Chef to develop and maintain the restaurant menu.
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
- Kept the food safety program up-to-date and ensuring all staff know how and when to manage records.
- Identifying any potential food safety hazards and putting control measures in place to prevent them.
- Monitored all employees in the workplace and are ensuring that they maintain a high standard of personal hygiene.
Food Safety Supervisor
Nestle
03.2017 - 07.2018
- Upgrade company's technical programs & deliver training to nestle employees & daily laborers on the CRP (consumer risk protection), HACCP, FSSC, Halal, Allergen, and Food Defense, Sanitation program, X-Ray & metal detectors machines.
- Manage, Support/coach QA team in daily activities, assuring Q& FS by leading the team& assigning tasks to build the required competency.
- Plan & execute different audits (FSSC- GHP-GMP-BRCGS-ISO), lead food safety team & communicate audit findings through audit form system to the sector every month.
- Evaluate all materials for vendors and ensure compliance to standards.
- Coordinate with agents and design new methodologies for product development.
- Design and maintain master spreadsheet for product development and prepare appropriate reports.
Food Safety Officer
Nestle
01.2016 - 02.2017
- Integrate the outcome of HACCP studies into QMS, support the validation, verification &monitoring activities.
- Provide feedback on the performance and effectiveness of the quality and food safety systems to top management.
- Generating ideas for new products and researching feasibility in terms of profitability, resource availability and compliance with regulations.
- Staying up-to-date with products on the market.
- Evaluate all materials for vendors and ensure compliance to standards.
Education
Master of Science - Food, Nutrition & Public Health
Sheffield Hallam University
Sheffield, United Kingdom09-2020
Bachelor of Science - Bio-chemistry
Forman Christian College And Univeristy
Lahore, Punjab11-2015
Skills
- Production process proficiency
- SOP documentation enhancement
- HACCP compliance management
- Analytical problem-solving
- Catering operations management
- Quality assurance management
- Product development expertise
- Effective written communication
- Labeling compliance knowledge
- Food allergen safety management
- Experienced with MS Office applications
- Incident reporting and documentation
- Product quality evaluations
- Critical control point monitoring
- Lead auditor experience
- Food safety expertise
- Quality assurance techniques
- Customer focus
- Documentation review
- Quality management systems
- Corrective actions
Certification
- Food Safety Level-4
- HACCP Level-4
- PIC-Level-3
- ISO-22000 (Internal Auditor)
- FSSC-22000-V6 (Lead Auditor)
- Halal- Lead Auditor (OIC/SMICC 1: 2019)
- Nebosh HSE
Timeline
QC Supervisor/Assistant Kitchen Manager
Arabian Tea House and Cafe
04.2022 - 05.2024
QC Supervisor/Assistant Kitchen Manager
Jin-Ding Hotel
09.2019 - 01.2021
QC Officer/Assistant Kitchen Manager
Sa-A-Ha Skewer Sinoarm Ltd
09.2018 - 08.2019
Food Safety Supervisor
Nestle
03.2017 - 07.2018
Food Safety Officer
Nestle
01.2016 - 02.2017
Master of Science - Food, Nutrition & Public Health
Sheffield Hallam University
Bachelor of Science - Bio-chemistry
Forman Christian College And Univeristy
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