Areeba Farooq

• Improved kitchen efficiency by streamlining processes and implementing time-saving strategies.
• Standardized recipes for consistent quality across all dishes, leading to an enhanced guest experience.
• Oversaw food preparation and monitored safety protocols.
• Checked and tested foods to verify quality and temperature.
• Supported chefs by stocking supplies and managing inventory levels.
• Operated kitchen equipment safely, adhering to operational procedures.
• Assisted in food preparation and kitchen organization to ensure efficient workflow.
• Maintained cleanliness and sanitation standards throughout kitchen areas.
• Contributed to menu item preparation, ensuring quality control standards were met.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.

INTERNATIONAL CULINARY EXPOSURE

• Chinese Cuisine
• Turkish Cuisine
• Arabic Cuisine
• Italian & Mexican Cuisine