Anamil Naseer
Professional Chef
Rawalpindi, Punjab
Summary
Adept Chef at Bait Ul Arab Mandi, enhancing dining experiences through innovative menu development and optimizing food preparation processes. Skilled in kitchen management and staff coordination, I excel in mentoring junior chefs and ensuring food safety. My passion for signature dish creation and commitment to quality have significantly contributed to customer satisfaction and team growth.
Overview
15
15
years of professional experience
3
3
Languages
Work History
Chef
Bait Ul Arab Mandi
04.2021 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef
Shehanshah Tikka House
06.2015 - 01.2021
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
Pizza Hut
03.2012 - 04.2015
- Maintained well-organized mise en place to keep work consistent.
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef Helper
Coneheads
09.2009 - 01.2012
- Contributed to positive guest experiences through attention to detail in dish presentation.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- I worked with Chef for two years afterthat i started making my own dishes for an year.
- Maintained proper food storage practices, ensuring compliance with health regulations.
Education
Matric -
Government Degree High School
Kallar Syedan 05.2001 -
Skills
Meal Preparation
Menu development
Kitchen Management
Food quality
Staff Coordination
Food safety and sanitation
Signature dish creation
Food Safety
Timeline
Chef
Bait Ul Arab Mandi
04.2021 - Current
Chef
Shehanshah Tikka House
06.2015 - 01.2021
Chef
Pizza Hut
03.2012 - 04.2015
Chef Helper
Coneheads
09.2009 - 01.2012
Matric -
Government Degree High School
05.2001 -
Similar Profiles
Mohammad Wazed HossenMohammad Wazed Hossen
Kitchen Hand at Royal Bait Al MandiKitchen Hand at Royal Bait Al Mandi
Irfan Ali AliIrfan Ali Ali
Sports Coaching at Bait ul Noor TrustSports Coaching at Bait ul Noor Trust
Hasnain SYEDHasnain SYED
Consultant Digital Marketing/Media at Pakistan Bait-Ul-MalConsultant Digital Marketing/Media at Pakistan Bait-Ul-Mal