AIZAZ UD DIN

• Innovate, renovate & commercialize new products and technology.
• Lead and manage a team of product specialists to constantly innovate the products and process technology.
• Lead & manage NPD from theoretical recipe to lab prototype and final product in production.
• Keeping abreast of emerging market trends and technology advancement, selection of new ingredients and product design.
• Conduct and responsible for formula cost optimization and cost-cutting.
• Working seamlessly with the marketing, sales, engineering and procurement team to meet, translate and evaluate the consumer needs in developing a product of the highest quality.
• Manage and develop the department's resources with the goal of meeting or exceeding all deadlines and expectations.
• Liaise with regulatory bodies to be current with food regulations.
• Develop packaging material and labels to ensure compliance with regulations.
• Updating and maintaining the MRP system. Accurately maintain R&D project records, and proactively provide status reports as required.
• Supporting all departments, on any technical or application issues relating to the product.
• Delivering technical support to existing and new customers and creating new market opportunities.
• Manage the new product pipeline portfolio.

• Lead & Managed New Product Development (NPD)
• Conducted research on new product development possibilities
• Worked with operation staff to ensure new products are compatible with current manufacturing processes
• Developed and refined specifications for new and/or existing products
• Conducted all the pilot-scale trials for new products till properly replicated in production
• Developed ingredient statements, and nutritional declarations according to standards
• Oversee product data entry, assignment of product code, food costing and development of Bill of Material.
• Procured & Select relevant raw material
• Responsible for resolution of technical issues that arise during the development; production & operations
• Specifying quality requirements of Raw Materials with suppliers

• Planned and organized production schedules
• Supervised manpower & giving them multiple tasks
• Overseeing production processes (Sauces, Ketchup & Mayonnaise)
• Selecting, ordering and purchasing materials
• Determining quality control standards
• Re-negotiating timescales or schedules as necessary
• Organized the repair and routine maintenance of production equipment
• Ensuring that health and safety regulations were met
• Maintain the Quality Assurance Program and Activities
• Performed in-depth analysis of raw materials and finished goods (Sauces, Ketchup, Mayonnaise & Frozen)
• Online-Monitoring and In-Process Monitoring of production plant
• Managed Sales Returns, SAP and Managed released finished goods
• All documentation and data control
• Food Safety and Hygiene Inspections and HACCP implementation
• Insect Pest Management Surveys

• Learning to analyze various tests to ensure the quality of the Oil
• Gained on hand-experience in Oil packaging material tests & Oil quality measurement tests.

“Production and Quality Evaluation of Different Food Products”

• Production of HIGHLY PROTEIN DAILY VEGAN MEALS made from pulses specially Soybeans
• Prepared fortified and organic daily used food products
• Conducted testing for harmful pathogens prior to & after the production
• Maintained the quality of food products as per international standards
• Quality & Sensory evaluation of different prepared food materials in a Consumer Markets