AHMED ESMAEEL BUTT

An up and coming café specializing in premium coffee beverages, alongside high-quality mocktails, freshly baked breads, and delectable desserts

• Maintained and operated espresso machine (La Marzocco GB5), blenders, commercial coffee brewers, coffee pots, and other equipment.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu items, ingredients and cooking methods.
• Cleaned counters, machines, utensils, and seating areas daily.
• Monitored supply levels at counter and maintained customer areas to meet typical demands.

A luxury hotel providing impeccable service and attention to detail, guaranteeing an extraordinary and unforgettable experience for each guest.

• Replenished condiments and other supplies at tables and service bars.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Kept work environments, equipment and trays clean and sanitized for guests.
• Served meals to customers according to established guidelines.

• Acted as a team leader in group projects, delegating tasks and providing feedback.
• Identified issues, analyzed information and provided solutions to problems.
• Excellent communication skills, both verbal and written.
• Worked effectively in fast-paced environments.