Ahmad Kamran
Arifwala, Punjab
Summary
Innovative Pastry Chef Intern with experience in high-end bakery environments. Demonstrated strengths include recipe development, plating design and preparation of various types of pastries, cakes, and breads. Proven ability to optimize kitchen operations and improve team efficiency. Notable impact made through creative menu contributions and consistent delivery of exquisite baked goods. Creative Pastry Chef Intern known for high productivity and efficiency in task completion. Possess specialized skills in recipe development, ingredient sourcing, and innovative dessert presentation. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and exceptional pastry creation.
Overview
1
1
year of professional experience
Work History
Pastry Chef Intern
Ramada
Lahore
09.2023 - 08.2024
- Assisted Pastry Chef in preparing doughs, batters, creams and icings for a variety of desserts.
- Maintained cleanliness and organization of pastry kitchen area.
- Measured ingredients to create signature pastries according to recipes.
- Decorated cakes with creative designs using fondant, buttercream and ganache.
- Created new recipes based on popular trends or customer requests.
- Conducted research on innovative techniques used by professional chefs.
Chef Intern
Gloria Jeans
Lahore
05.2023 - 07.2023
- Assisted in preparing and cooking meals for customers according to recipes.
- Ensured proper food storage and rotation of stock in the kitchen.
- Checked freshness of food ingredients before use.
- Kept up-to-date with current menu items and specials.
- Communicated effectively with team members to ensure efficient service operations.
- Collaborated with head chef to develop creative dishes using seasonal produce.
- Operated kitchen equipment including ovens, grills, stoves and fryers.
Education
Graduate Diploma in International Culinary Arts -
COTHM
Lahore, Pakistan09-2024
Intermediate -
Informatics College
Arifwala, Pakistan08-2022
Matric -
New Beacon House
Arifwala, Pakistan08-2020
Skills
- Recipe Development
- Portion Control
- Temperature Control
- Ingredient Selection
- Menu Planning
- Baking techniques
- Pastries expertise
- Creativity and Innovation
- Cost Control
- Precision measuring
Languages
Urdu
First Language
English
Intermediate (B1)
B1
Punjabi
Proficient (C2)
C2
Timeline
Pastry Chef Intern
Ramada
09.2023 - 08.2024
Chef Intern
Gloria Jeans
05.2023 - 07.2023
Graduate Diploma in International Culinary Arts -
COTHM
Intermediate -
Informatics College
Matric -
New Beacon House
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