Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic
Amir Suhail

Amir Suhail

Hunza

Summary

I am aimed to put my best effort in the profession I have chosen for myself, that I could make my living as I have set a benchmarked for myself. I am aimed to work putting my full effort creating a win-win situation for myself and for the work place. To create a good chemistry in utilize my energies to compete toward a positive direction in contributing towards overall objectives.

Overview

8
8
years of professional experience

Work History

Demi Chef

Offto Karim Abad Hunza
04.2024 - Current
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Commis Chef

Offto Resort Karimabad
04.2023 - 04.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Placed orders to restock items before supplies ran out.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Kitchen Trainee

Gilgit Serena Hotel
11.2021 - 02.2022
  • During this time a good exposure was given in the culinary art and safety measures at the work place and the different standard of protective measure and hygiene.
  • Contributed to successful catering events by providing exceptional support during food preparation, setup, serving, and cleanup processes.
  • Enhanced customer satisfaction by ensuring timely completion of meal orders and quality presentation.
  • Helped maintain kitchen equipment in optimal condition by performing routine cleaning procedures as necessary.
  • Plated and presented food following chef requirements.

Cook

Pamir Hotel & Restaurant Hunza
01.2017 - 01.2018
  • Prepare good standard meals for our customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook

Eden lake view Atta Abad Hunza
01.2017 - 01.2018
  • Helping in the preparation of dishes.
  • Simple kitchen tasks: peeling, storing, cleaning, preparing...
  • Learning how to present dishes.
  • Making sure that dishes are always clean.
  • Sorting and cleaning the kitchen: floors, work surfaces, tools...
  • Following-up stocks.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Education

General -

F. G Boys High School Aliabad
Hunza, GB
01.2016

Skills

  • Advance Internet Browsing
  • Computer (Hardware)
  • Fast Food preprtaion
  • chines food prepration
  • local foods
  • thai foods

LANGUAGES

English read, write and speak - Fluent
Intermediate (B1)
Urdu read, write and speak - Fluent
Upper intermediate (B2)
Brushiski read, write and speak - Fluent
Bilingual or Proficient (C2)

Timeline

Demi Chef

Offto Karim Abad Hunza
04.2024 - Current

Commis Chef

Offto Resort Karimabad
04.2023 - 04.2024

Kitchen Trainee

Gilgit Serena Hotel
11.2021 - 02.2022

Cook

Pamir Hotel & Restaurant Hunza
01.2017 - 01.2018

Cook

Eden lake view Atta Abad Hunza
01.2017 - 01.2018

General -

F. G Boys High School Aliabad

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