Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Personal Information
Timeline
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ABDULLAH BIN ASHRAF

ABDULLAH BIN ASHRAF

LAHORE

Summary

Dynamic culinary professional with extensive experience at Nishat Hotel, excelling in menu development and ingredient sourcing. Proven ability to train staff and enhance customer satisfaction through innovative recipe creation. Skilled in kitchen sanitation management and team collaboration, committed to delivering exceptional dining experiences while minimizing food waste.

Overview

8
8
years of professional experience

Work History

Cook 1

Nishat Hotel
Lahore
05.2019 - Current
  • Developed a new menu based on customer feedback.
  • Coordinate with suppliers to source high-quality ingredients for meal.
  • Continued to fulfill additional responsibilities as delegated by the supervisor or manager to support the smooth operations in kitchen.

Fry Cook

Spice Bazar
Lahore
02.2018 - 06.2018
  • Trained junior staff members on basic culinary techniques.
  • Prepared various meats, seafood, and veggies.
  • Developed new recipes and menu items to enhance the dining experience for customers.

Managing Partner Chef

A Bite Cafe
Lahore
10.2018
  • Participated in weekly inventory checks to maintain accurate records of ingredients used in the kitchen.
  • Monitored quality of dishes served during shift.
  • Collaborated with head Chef to develop new menu items and improve existing recipes.

Education

GRADUATE IN INTERNATIONAL CULINARY ARTS -

COTHM
Lahore, Pakistan
07.2018

MATRIC -

Cantt Public HIGH SCHOOL
Lahore, Pakistan
05.2016

Skills

  • Cutting Knife
  • Ingredient sourcing
  • Culinary training
  • Customer service
  • Team collaboration
  • Cleaning and organization
  • Kitchen sanitation management
  • Cooking
  • Extensive catering background
  • Recipe development
  • Food waste reduction
  • Cutting and slicing techniques
  • Special diets
  • Focused and disciplined
  • Menu Planning
  • FOOD PREPRATION
  • Customer Services
  • Nutrition awareness
  • Food presentation

Languages

URDU, A1, A1, A2, A1

Hobbies and Interests

  • Urban gardening involves cultivating plants in city environments, often in limited spaces, using creative techniques to maximize greenery and yield.
  • Cattle raising is the practice of raising indigenous breeds of cattle for agricultural purposes, such as using oxen to increase farm productivity.
  • Bike riding combines motor skills, perceptual-motor skills, and cognitive abilities, offering various health benefits.
  • Making new recipes involves gathering ideas, balancing flavors and textures, and documenting the process.

Personal Information

  • Passport Number: QB1840981
  • Date of Birth: 02/04/2000
  • Gender: Male
  • Nationality: Pakistani

Timeline

Cook 1

Nishat Hotel
05.2019 - Current

Managing Partner Chef

A Bite Cafe
10.2018

Fry Cook

Spice Bazar
02.2018 - 06.2018

GRADUATE IN INTERNATIONAL CULINARY ARTS -

COTHM

MATRIC -

Cantt Public HIGH SCHOOL
ABDULLAH BIN ASHRAF