Abdul Munim Sajid
Dubai
Summary
I want to be a part of a Team or an Organization where my potential is put into use, for mutual benefits of all concerned. To be around good energy, meeting people, and learning new things. Giving my best and grow together.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food Prep Chef\Supervisor
Hawker Chan 了凡油鸡饭·面 (Dubai Mall)
Dubai
01.2022 - Current
- Prepared a variety of dishes according to established recipes, maintaining high standards of taste and quality.
- Facilitated a positive working environment, encouraging teamwork and communication among kitchen staff.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Led kitchen team during head chef's absence, demonstrating leadership skills and ability to maintain restaurant standards.
- Supervised junior kitchen staff, provided training on cooking techniques and kitchen safety, enhancing team performance.
- Supervised staff recruitment, interviewing, selecting and onboarding.
Server – FOH
Broadway Pizza
Karachi
01.2018 - 12.2018
Front desk officer
Eureka - English Language Institute
01.2016 - 12.2017
Education
Intermediate - Pre – Engineering
BISE Larkana
Larkana, Sindh01-2020
Matriculation - Computer Science
BSE Karachi
Karachi, Sindh01-2016
Food Science and Technology -
Hamdard University
karachiSkills
- Working for hospitality industry and social organization has helped me develop some great communication, negotiation and presentation skills
- Teamwork
- Positive attitude
- Food safety
- Staff training
- Inventory management
- Schedule management
- Kitchen management
- Decision making
- Staff supervision
- Relationship-building
- Food presentation
- Stress tolerance
- Cash handling
- Customer service
Certification
- Professional Chef
Skillston, Main Campus, Karachi
(National Institute of Culinary Arts & Hotel Management)
- Food & Beverage Production and Service Course
Pakistan Institute of Tourism and Hotel Management, Karachi
- Basic Food Safety, Anat Quality and Standardization Consultant, 2024-01-01
- Halal Food Management System, National Business Development Program, SMEDA, 2022-01-01
- Environmental Drive Volunteer, WWF – Pakistan’s International ECO Internship, 2014-01-01
- Environmental Drive Volunteer, WWF – Pakistan’s ECO Internship Program, 2013-01-01
Accomplishments
Awarded Certificate of Appreciation, World Wide Fund for Nature - Pakistan, 2013-01-01
Timeline
Food Prep Chef\Supervisor
Hawker Chan 了凡油鸡饭·面 (Dubai Mall)
01.2022 - Current
Server – FOH
Broadway Pizza
01.2018 - 12.2018
Front desk officer
Eureka - English Language Institute
01.2016 - 12.2017
Intermediate - Pre – Engineering
BISE Larkana
Matriculation - Computer Science
BSE Karachi
Food Science and Technology -
Hamdard University