Hafsa Nazar
Faisalabad
Summary
Detail-oriented professional with 5+ years of experience in quality assurance, new product development, capacity planning, and order execution. Currently serving Interloop limited Hosiery Division-2 as an Officer Sales and Merchandising with key deliverables of the role include but not limited to product costing, price negotiation, tentative and confirmed capacity reservation, production planning, order execution and shipment, and quality management. Self-disciplined and organized individual with a passion of continuous process improvement, maximizing operational efficiency, and cost reduction while focusing on personal and professional development through financial investment in self-learning programs. Always practiced decorum of professional and ethical codes of conducts while dealing with both internal and external stakeholders, including labors, subordinates, peers, suppliers, and customers. Possess transferable skills and knowledge, and being a fast learner I can easily grasp new business processes and procedures with my right and positive attitude towards professionalism
Overview
9
9
years of professional experience
1
1
Certification
Work History
Officer Sales and Merchandising
Interloop Limited
Faisalabad
2020.01 - Current
- Matured new customer Lidl, Bestseller, Jack & Jones, Name It, Only & Sons, Only It, ZARA, Gym shark, through effective marketing and registered successfully
- Regained Kaufland's business through effective marketing and services, improving from $0.2M to $0.8M
- Matured new customer Fashion UK which is holding more than 50 licenses through effective marketing, sampling, and quality services
- Introduced 3D sampling to assigned customers like C&A, Fashion UK and Kaufland, Bestseller, Jack & Jones, Name It, Only & Sons, Only It, ZARA, Gym shark, which helped in reduction of physical sampling load
- This helped in fast approvals of samples as well as cost saving.
- Reserve both tentative and confirmed capacity for on time production; collaborate with inventory management team to arrange raw materials; and coordinate with supply chain personnel to meet both loading and time of delivery (TOD) dates as per commitment with customer
- Develop master planning sheet to entertain customer's both planned and unplanned demands while sharing and negotiating with relevant internal stakeholders to make on-time arrangements including procurement of yarn, cartons, and packaging accessory
- Maximize utilization of machine days through end-to-end planning of end order, visiting production floors for complying with company's standards, and avoiding on floor WIP creation
- Generated detail cost sheet included but not limited to yarn, chemicals, and Packaging against new articles for customer reference through cost cell
Sr. Auditor, Analysis Quality Assurance
Interloop Limited
Faisalabad
2019.01 - 2020.01
- Built strong communication with cross-functional team to increase productivity, reduce production cost, and improve quality standards
- Basic Responsibilities includes coordination with different departments for preparation of operational & QA SOP's and implementation of customers quality standards across the company.
Culinary Intern
Serena Hotel
Faisalabad
2016.05 - 2016.08
- Collaborated with chefs on menu planning and recipe development projects as needed.
- Responded promptly to customer inquiries regarding menu items or services offered at restaurant.
- Greeted customers upon arrival at restaurant then provided assistance with seating arrangements.
- Exhibited strong knowledge of food safety procedures while preparing all dishes according to health codes.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Attended educational seminars related to culinary arts such as knife skills, baking classes or wine tastings.
- Operated food processing machines to prepare sauces, dressings and other items according to recipes.
Culinary Arts Student
International Tourism of Hotel Management -ITHM
Faisalabad
2014.12 - 2015.05
- Assisted in the preparation and presentation of meals, including setting up workstations with necessary ingredients and cooking utensils.
- Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
- Prepared sauces and stocks according to recipes.
- Learned how to use a variety of kitchen equipment such as blenders, mixers, ovens, grills and fryers.
- Practiced plating techniques for various dishes according to restaurant standards.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Bachelor in Journalism -
Government University Faisalabad
01.2017
Culinary Arts (Chef) -
ITHM College, Canal Road, Faisalabad
01.2016
Skills
- MS Excel
- MS Outlook
- MS Windows
- MS Office
- MS Word
- MS PowerPoint
- Customer Communication & Services
- Samples Developments Activities
- Marketing Operations
- On-time Shipment
- Quality Assurance & Control
- Sales Reports & Documentation
- Chemical & Physical Lab Testing
- Order Processing
- Packaging Procurement
- Interpersonal Skills
- Relationships Building
- Effective Communication
- Kitchen Management
- Grilling Techniques
- Food presentation
- Food Plating
- Recipe Development
- Sauce preparation
- Culinary expertise
- Knife Skills
- Food handling
- Grilling
- Customer Service
- Operations Management
- Quality assurance and control
- Food Storage
- Culinary Art
Certification
- A&G Quality Audit System Training (Adidas), Interloop Limited, 2019-11-28
- H&M Upgraded Quality System Requirements Training, Interloop Limited, 2019-09-16
- QMS Training-Module Updating, Specs & Testing reports uploading, Graph & Pivot Application
- Culinary Arts Diploma 2014-2015
- Kitchen Internee F&B- Internship, Serena Hotel Faisalabad, 2016-08-04
Timeline
Officer Sales and Merchandising
Interloop Limited
2020.01 - Current
Sr. Auditor, Analysis Quality Assurance
Interloop Limited
2019.01 - 2020.01
Culinary Intern
Serena Hotel
2016.05 - 2016.08
Culinary Arts Student
International Tourism of Hotel Management -ITHM
2014.12 - 2015.05
Bachelor in Journalism -
Government University Faisalabad
Culinary Arts (Chef) -
ITHM College, Canal Road, Faisalabad
- A&G Quality Audit System Training (Adidas), Interloop Limited, 2019-11-28
- H&M Upgraded Quality System Requirements Training, Interloop Limited, 2019-09-16
- QMS Training-Module Updating, Specs & Testing reports uploading, Graph & Pivot Application
- Culinary Arts Diploma 2014-2015
- Kitchen Internee F&B- Internship, Serena Hotel Faisalabad, 2016-08-04
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